1895 American Bar-Tender by R. C. Miller

SEE PAGES I. to 6.

69

N 205. Golden Fiz Is made the same as the gin fiz adding the yolk of j egg- 206. Swiss Ess. wine-glass Maraschino. do. do. Absinthe. White of I egg. 'Shake well, strain in bar glass, fill with seltzer. 207. Major Newson. ,3 dashes lemon. I tablespoonful sugar. I wine-glass gin. * I egg. glass milk. Shake well, strain in bar glass, fill with seltzer. 208. Low Ball. (Use champagne glass.)

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I wine-glass whiskey. Fill glass with seltzer.

209. High Ball. (Use champagne glass.)

Fill ^ full of seltzer. Float whiskey on top.

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210. Gin and Pine. (Use wine-firlass.)

Split a piece of the heart of a green pine log into fine splints, about the sixe of a cedar lead-pencil, t»ke 2 ounces of the same and put into a qtiart decanter, and fill the decanter with gin. Let the pine soak for two hours, and the gin will be ready to serve.