1895 American Bar-Tender by R. C. Miller

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SEE PAGES I to 6.

95

Macerate for for 14 days; press, filter, color red with cochineal. 23. Bitters, Aromatic. 2^ lbs. of ground dried small orange apples. ^ lb. do. orange peel. 2 ounces do. calamus root. 2 do. do. pimpinella root. 1 do. do. cut hops. Macerate for 14 days with 10 gallons of spirit at 45 percent; press out the dregs, add 2 pints of brown sugar syrup. Filter. Color dark brown with coloring. 24. Bitter Danziger Drops. (See Danziger Drops.)

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2 ounces of ground centaurium. 3 do. do. angelica root. drachms of aloes. I ounce of myrrh.

cassia flowers.

do.

2

ginger.

do.

nutmegs.

do.

,

galanga root. gentian do. wormwood.

do.

2

do.

do.

H agaric, all coarse powdered. Macerate for 14 days with 10 gallons of spirit at 45 per cent proof; press out the dregs, filter, color dark brown with coloring. 25. Bitters, English. yi lb. of lemon peels. onnces of orange peels. do.