1895 The Mixicologist by C F Lawlor

35

THE i\IIXI COLOGIST.

Hot Irish Whiskey Punch.

(Use m edium h a rglass.) T ake r wineglass Kinahan 's or J amieson 's Irish whiskey . 2 wineglasses of boiling water. 2 lumps of loaf-sugar. Dissolve the sugar well with one wineglass of the water, then pour in the whiskey, add the balance of the wat er, and put in a small piece of lemon peel. Before using the g lass rinse it in hot wa ter.

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Hot Scotch Whiskey Punch.

(Use m edium b arglass.)

T ake r wineglass of Glenlivet or I slay whiskey. 2 wineglasses of boiling water. Sugar t o taste. Dissolve the sugar with one wineglass of the v:•ater, then pour in the whiskey, add the balance of the wa ter, and put in a small piece of lemon peel. Before using the g lass rinse it in hot water. Brandy Fix. Put in thin lemonade-glass small barspoonful sugar, enough water t o dissolve; fill half full of ice, juice one qua rte r lemon . fo ur dashes pineapple sy rup , one jigger brandy; stir well , fi ll g lass full of ice, trim \<\· ith seasonab le fruits; ser ve with straws.