1895 The Mixicologist by C F Lawlor

THE MIXICOLOG I S'l'.

37

Spli:ficator. (Use m edium thin g lass. ) One piece ice; let customer help himself to whiskey, and fill up with Apollinaris water.

Buffalo. (Use small goblet.) And serve same as the foregoing recipe.

Brandy Sangaree. (Use medium barglass.) Take Yz teaspoonful of fine white sugar dissolved in a little water. r ·wineglass of brandy. Fill the glass one third full of shaved ice, shake up well, strain into a small glass and clash a little Port wine on top. Serve with a little grated nut– meg. Whiskey Sangaree. (Use medium barglass.) Same as brandy sangaree, only using rye 0 1 bourbon whiskey instead of the brandy. • Gin Sangaree Same as brandy or whiskey sangaree, substituting Holland or Old Tom gin instead of brandy or whiskey.