1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

32

MIXED DRINKS.

45. 2l 5ur.e llleli.ef.

A punch-glass half full of boiling water,

z lumps of sugar; dissolve well; I pony of peppermint, 1 dash of Jamaica ginger, 1 pony of brandy, 1 dash of raspberry syrup, the peel of a little lemon, and serve.

46. JBlacli lltos.e.

A hot glass with z lumps of sugar, 3 or 4 cloves, a piece of cinnamon,

Yz glass of boiling water; mix well. Fill your glass with Assmannshauser, and add a piece of orange. 47. 5cotd) W.eligl)t.

A hot glass with z lumps or sugar,

Yz glass of boiling water; dissolve well; Yz of Scotch whiskey, Yz of Ir.i§h whiskey, I dash of claret.

Mix well, and add a little lemon-peel.

A hot glass half full of boiling water,

z small lumps of sugar; dissolve well; a drink of sherry, a dash of port wine, Yz slice of lemon, a little cinnamon on the top.