1896 Fancy Drinks and Poplular Beverages by the only William (paper cover)

58

MIXED DRINKS.

152. @fJe jlla!JtlOUJer. (FOR TWO,)

A glass with ice,

6 dashes of gum, }{ of Russian klimmel, }{ of brandy, }{ of vino vermouth, }{ of creme de cocoa, 1 dash of parfait amour, the yolks of two eggs.

Shake well, strain and serve.

153. Jfruit JfrappC.

Into a mixing-tumbler the juice of half a lemon, a little orange-juice, I barspoonful of sugar, 2 barspoonfuls of pineapple syrup, 1 pony of rich cream, a drink of Santa Cruz rum . Pack your goblet with fine ice, and shake to the freezing– point; strain into a fancy glass, and serve. - 154. lll~i.ske!J Jfrappe. A large glass with ice, 2 dashes of gum, a drink of whiskey. Shake for 2 minutes, and serve.

155.

A mixing-glass % full of ice,

3 dashes of gum, 7§ of creme d e menthe, % of brandy. Shake to the Creezins.--point ; strai n, a nd seoe in a cocktail glass.