1899 The Mixicologist by C F Lawlor

27

THE MIXICOEOGIST.

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Champagne Punch. (One quart of punch.) Take i quart bottle of champagne wine. 3 tablespoonfuls of sugar. 1 orange, sliced. the juice pf a lemon.

2 slices of pineapple, cut in small pieces. I wineglass of raspberry or strawberry syrup. Ornament with fruits in season, and serve in champagne goblets. This can be made in any quantity by observing the proportions of the ingredients as given above. Four bottles of wine make a gallon, and a gallon is generally sufficient for fifteen persons in a mixed party. Tom Gin Cocktail. Fill mixing-glass two thirds full of shaved ice. I or 2 dashes orange bitters. I barspoonful syrup. I jigger Tom gin. Stir and strain in cooled cocktail-glass, twist a piece of lemon-peel over the top to flavor, serve fruit if desired. Golden Fizz. Same as Silver Fizz, using the yolk in place of the white of an egg. Bear in mind all fizzes and similar drinks must be taken while effervescing or they lose their natural taste.