1902 Red Top Rye by Ferdinand Westheimer and Sons

SHERRY COBBLER.

(Use a large bar glass.) Place in glass one-half teaspoonful of sugar. Three teaspoonfuls of syrup (pineapple syrup is best). One and a half wine-glasses Sherry wine. Then fill glass with fine ice. Stir thoroughly and dress with fruit. Pour a little Port on top and serve with

a straw.

WHISKEY COBBLER.

(Use a large glass.)

Pour in glass one and a half wine-glasses full of Red Top Rye. Add One teaspoonful of white sugar, dissolved in water. One slice of orange, cut into quar- .ters.

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