1902 Red Top Rye by Ferdinand Westheimer and Sons

TEA PUNCH.

(Use a heated metal bowl.) Take One-half pint of good Brandy. One-half pint of Rum.' One-quarter pound of loaf sugar, dissolved in water. One ounce new crop tea (green). One quart boiling water. One large lemon. Infuse tea in the water. Place in heated bowl the Brandy, Rum, sugar and juice of the lemon. Set contents of the bowl on fire and, while flaming,pour in the tea gradually, stirring with a ladle. It will continue to burn for a con siderable time, and should be ladled into glasses while still burning.

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