1903 Daly's bartenders' encyclopedia

JAMAICA RUM AND DAISY.

Use a mixing glass. 2 or 3 dashes of gum syrup. 2 or 3 dashes of orange curacoa. 2 or 3 dashes of lime juice. i wine glass of Jamaica rum. Half fill the glass with fine ice.

Mix well with spoon, strain into a cocktail glass, and serve. EGG LEMONADE.

Use a large bar glass.

i spoonful of sugar. 5 or 6 dashes of lemon juice.

i fresh egg. Fill the glass with fine ice, and the balance with water. Shake well with a shaker, strain into a large thin glass, and serve. A very refreshing beverage, containing considerable nutrition, and entirely without a vestige of alcohol.

SODA LEMONADE.

Use a large bar glass. I spoonful of sugar dissolved in a squirt of

seltzer.

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