1903 Daly's bartenders' encyclopedia

BOTTLE MANHATTAN COCKTAIL.

Use bar shaker for mixing.

J wine glass of gum syrup.

-J pony glass of bitters (Angostura).

i pony glass of orange curacoa. Half fill the shaker with fine ice. 1-3 bottle of vermuth. 2-3 bottle of good whiskey. Stir well with long bar spoon, strain into a full quart bottle, and cork. Place an attractive label on the bottle, and you will have a bottle of cocktail that will please your most exacting patron.

PORTER SANGAREE.

Use a mixing glass.

2 spoonfuls of sugar dissolved in water. 3 or 4 lumps of ice. Fill the glass with porter, stir well, and grate nutmeg on top.

BRANDY SCAFFA.

Use pousse cafe glass.

J glass of raspberry syrup. i glass of maraschino.

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