1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

How io JY!ix All Kinds of Drinks.

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Fill glass with bottle of lemon soda. Stir well and se rve. Ornament with a slice of orange and berries.

WHISKY COCKTAIL. (Use la rge bar glass .)

73 glass shaved ice. 2 or 3 dashes gum syrup. r or 2 dashes Angostura or Baker's bitters. r or 2 dashes Cu racoa. r wine-glass whisky . Stir well ; strain into cocktail glass. Twist a piece of lemon peel on top and serve. VERMOUTH COCKTAIL, NO. I. (Use small glass. ) r ,U pony French vermouth. 3 dashes Angostura or Baker 's bitters. 2 dashes gum syrup . EAST INDIA COCKTAIL. (Use large bar glass. ) 1 teaspoonful r aspberry syrup . r teaspoonful r ed Curacoa. 2 or 3 dashes Boker's or Angostura bitt ers . 2 or 3 dashes Maraschino. r wine-glass brandy. Stir well; strain into a cocktail glass . Twist a piece of lemon peel on top and serve. FANCY BRANDY COCKTAIL, NO. I. (Use large b ar glass.) Fill your glass one-half full of shaved ice .

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