1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

The Complete Buffet Guide, or

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Put all in the glass ;{ full of shaved ice; stir well with a spoon; strain into a fizz glass . Fill up with Seltzer or Apollinaris water and drink quickly. GINGER DAISY. (Use small bar glass.) This is prepared the same as Brandy Daisy , sub– stituting ginger ale for either Apollinaris or Seltzer water. RUM DAISY. (Use small bar glass.) Is prepared in the same manner as Brandy Daisy , substituting rum for brandy . WHISKY DAISY. (Use small bar glass.) Is prepared in the same manner as Brandy Daisy. substituting whisky for · brandy. BALTIMORE EGG NOGG. (Use large bar glass .) 1 yolk of an egg, ),-{ t ablespoonful of sugar, add a little nutmeg and ground cinnamon to it and beat it to a cream. 1 half pony brandy or Jamaica rum. ~ or 4 lumps of cracked ice. Madeira wine. Fill glass with milk, shake thoroughly, strain, grate a little nutmeg on top and serve. GENERAL HARRISON EGG NOGG. (Use large ba r glass. ) 2 or 3 small . pieces of cracked ice.

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