1903 The Complete Buffet Guide or How to Mix All Kinds of Drinks by V.B. Lewis

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Tlie Complete Bu ff et Guide, or

SHERRY EGG NOGG NO. I. (Use small bar glass.)

1 tablespoonful sugar. 1 fresh egg.

1 pony-glass brandy. 1 wine-glass sherry. Fill up with shaved ice. Shake well; strain into a fancy bar glass. Serve with nutmeg on top.

SHERRY EGG NOGG NO. 2. (Use small bar glass.)

2 teaspoonfuls sugar. 1 fresh egg. 2 wine-glass.es sherry. ~ glass shaved ice. Fill with milk; shake thor– oughly; nutmeg on top.

GOLDEN FIZZ. (Use large bar glass.)

r egg (yolk only.) .r tablespoonful powdered white sugar.

2 or 3 dashes lemon or lime juice. r wine-glass Old Tom .gin or whisky. !~ glass shaved ice. Use the shaker well; strain into a fizz glass . Fill up with Seltzer or Apollinaris and drink imme– diately..

MORNING GLORY FIZZ. (Use medium bar glass. ) Fill the glass one-half full of shaved ice...

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