1904 Applegreen's Bar Book by John Applegreen

32

APPL E G REEN' S

I large piece of ice Stir well and serve in smal! g lass cups.

This may also be frapped by putting it into a large ice cream freezer, and freezing it soft. The above serves one hundred people. CHAMPAGNE PUNCH. U se la rge punch bowl, into which dissolve 4 pounds of sugar, then add

2 qua rts lemon juice S quarts Rhine wine

3 pints brandy Yz pint c uracoa s quarts champagne (cold) 10 qua rts a pollinaris or s iphon of soda

1 la rge piece of ice S tir well and serve in small glass cups. This may also be frapped by putting it into a large ice cream freezer, and freezing it soft. The a bove will serve one hundred people . RUM PUNCH. Use large punch b owl into which dissolve s pounds of sugar, then add 2 quarts lemon juice s quarts sauternes 2Yz quarts rum I qua rt apple brandy 1 p int b randy 8 q ua rts a pollinaris 1 la rge piece of ice Stir well and serve in small glass cups This ma y also be frapped b y putting it into a large ice cream freezer and freezing it soft . The above will serve one hundred people