1904 Applegreen's Bar Book by John Applegreen

34

APPL EGREEN 'S

Stir well and serve in small glass cu ps. This may also be frapped b y p u tti ng in into a large ice cream freezer and freezing it so ft. The above serves one hun d red people. FISH HOUSE P UNCH. This recipe was furnished me by a member of ilie celebrated Fish H ouse Club of Philadelphia: 2 quarts lemon juice 8 lbs. cut loa f sugar dissolved 1 gal. rum l " 70 brandy }i " apple brandy 16 qua rts wa ter Put this in a large punch bowl, with a large lump of ice, s tir well , and sen-e in Burgundy glasses. Apollinaris or Johannis wa ter may be used if desired. The above serves one hundred people. HOT CLARET PUNCH. Take the peeling from 12 oranges and 1 2 lemons 2 ounces whole cinnamon 6 pounds sugar Boil this and then s train it, after which a dd 20 quarts of claret wine and let it come to a boil again, then serve in glass cups. For one hundred people.