1904 Applegreen's Bar Book by John Applegreen

APPLEGREEN'S

Pour a small amount of port wine on top Trim with fruits and mint Serve with s traws. WHISKY SMASH. Use old fashioned oddy glass One lump of sugar dissolved in water

Small amount of mint Crush with muddler Add one jigger whisky One lump of ice Stir well with small bar spoon and serve. BRANDY SMASH. Same as whisky smash , except to use brandy in place of whisky. GIN SMASH. Same as whisky smash, except to u se Tom gin, Schiedam, De Kuyper, sloe or any other gin cus– tomer prefers. RUM SMASH. Same as whisky smash, except to use rum in place of whisky. SCOTCH SMASH. Same as whisky smash, except to U:se Scotch whisky instead of rye. COBBLERS. Use large thin glass Small a'11ount of syrup One small piece of twisted lemon peel One wine glass of sherry or any other wine prefered b y cus tomer, such as Port wine, Rhine wine, Moselle or Catawba. Fill glass with :line ice Stir well Decora te with fruit and a sprig of green mint Serve wi th s traws.

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