1904 Drinks as they are Mixed by Paul E Lowe


36 '

Fizz, Sloe Gin.

Use large ba r glass. Ice, :fine ; fill glass 1h full. Lemon, juice, 3 dashes. Sugar, 1;2 t a blespoonf-i.il. Sloe gin, 1 jigger.

Shake· strain into :fizz glass ; :fill with seltzer ~nd serve to be drunk while effervescing. Flip, Ale.

Use ale glass. Ale; fill glass. Sugar, 1 teaspoonful. Egg, 1 whole broken in.

Sprinkle top with nutmeg; lay n. spoon across top of glass and serve. Flip, Bra ndy. Use medium size mixing glass. Egg, 1 broken in whole. Sugar, 1 dessertspoonful. Ice, 2 lumps. Cognac, 1 jigger. Shake; strain into small, thin glass; serve with nutmeg on top. Flip, Claret. Use mixing glass. I ce, 3 small lumps. Sugar, 1 tablespoonful dissolved in little water. Egg, 1. Claret, l lh jiggers. Shake very hard; strain in to a punch glass ; serve with nutmeg on top. Flip, Gin. Prepa re in the same ma nner as for brandy, substituting Holla nd gin for brandy. Flip, Port Wine. Use mixing glass. Ice, fine; :fill glass % full.

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