1904 Drinks as they are Mixed by Paul E Lowe

HOW 'l'O Ml X THEM

43

Julep, Whiskey. P repare in t he same manner as for Brandy J ulep, substituting whiskey for cognac. John Collins. Use large bar glass. Ice, 6 lumps. Sugar, 1 teaspoon. Lemon juice, 3 clashes. Tom gin, 1 jigger.

P lain soda, 1 bottle. Stir well and serve.

Knickerbein.

J

Use bell sherry glass.

Maraschino, % glass. Egg, yolk of 1. · Benedictine, enough to surround egg. Kummel; fill glass almost fu ll. Angostura bitters, 2 or 3 drops.

K

L

Serve. Knickerbocker.

M N 0

Use large bar glass. Ice, sbavecl; fill glass. Raspberry syrup, 3 t easpoonfuls. Lemon, juice of %. Pineapple, 1 slice. -Orange, 1 slice. St. Croix rum, 1 wineglass. Curacoa, % wineglass. Stir; dress with fruit and serve with a straw. Kitty. Ice, 1 lump. Clar et, fill glass lh full. Ginger ale, fill balance of glass. Use tall, thin glass.

p

R

s

1l

V

Serve. Lemonade Apollinaris. Use mbcing glass. . Ice, fine; fill glass 2-3 full. Sugar 1

w

powclered, l tablespoonful.