1904 Drinks as they are Mixed by Paul E Lowe

56

FArJCY DRINKS:

Brandy, 3 gallon s. Tokay, 3 gallons.

Give a good stir with an oak paddl e: a nd put the vessel in ice box or the coolest place at ha nd, and l et it stand 6 to 10 hours. Do not put ice in this b asic mixture. Just before the time to b egin to serve on a holiday, whether in a hotel b ar, lar ge city bar, club b ar or gentleman 's r esidence, add :

Carbonated water (gooc1) 1

5 gallons.

Champagne, 36 qu art bottles. If served in a bar, place a l arge punch bowl on the counter and in it put a large piece of clear ice, decorat– ing the top t astily witb fruits. Then fill this bowl up from the original brew-