1905 The Hoffman House Bartender's Guide by Charles S. Mahoney
Brandy Scaffa.
Use sherry glass. One-fourth sherry glass raspberry syrup. One-fourth glass ]\Iaraschino. One-fourth glass Green Charteuse. 1 op off with brandj' and serve. This drink is made like a Pousse Cafe. Use mediKin bar glass, hot. Half tablesjjoonful sugar. Half a baked apple. One wine-glass apple-jack. Fill with hot water. Mix well, using a spoon, grate a little nutmeg on top. Serve, leaving the spoon in the glass. Hot Apple Toddy.
Fox River Toddy.
Use toddy glass.
One loaf sugar. One lump ice. One piece of lemon.
Two dashes German bitters. Three dashes Creme de Cacao. Wine glass of whiskey. Stir well and serve.
Panhandle Toddy.
Use long toddy glass. Crush one square of sugar in water. One small ball of ice same as for highball. Three dashes Jamaica rum. One jigger rye whiskey.
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