1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

24

HOW TO i\lIX DRINKS. FIZZES (Continued ) .

ROYAL:

RUM: Use large glass. Sugar, one tablespoon. Lemon juice, five dashes. l:..gg, one. Gin or whiskey, one-half wine g lass. Creme de vanilla, one pony. Shake well and strain, fill with seltzer and drink quickly, Use large glass. Half fill with ice. Sug · ar, one-half tablespoon. Lemon juice, four dashes. White of one egg, One-half wine glass of rum. Shake well and strain into medium glass, add slice of lemon. SILVER: Use large glass. Sugar, one-half tablespoon. Lemon juice, iwo or three dashes. Ol �v e f'i o � it 'fi in d as h ne 0f w .!;1� is � !;� s, dissolve White of one egg. Shaved ice, three-quarters glass. Shake well, strain, fill glass with seltzer water and mix with spoon. Drink im· mediately. SLOE GIN: Use large glass. Ice, glass half full. Lemon juice, three dashes. Sugar, half tablespoon. Sloe gin, half wine glass. Shake well and strain, fill glass with seltzer water. TELEPHONE: }i�'ir 1 �ff e wft1: s �ne ice. Sugar one teaspoon. French brandy, one pony. Maraschino, one pony. One raw egg. Shake well, strain in stem glass and fill with seltzer water. WHISKEY: Make so.me as gin fizz, using whiskey inste a d cf gin.