1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

30

:i:iow TO MIX DRINKS.

FLIPS (Continued) ,

PORT

WINE : Make same o.s brandy flip, use wine instead of brandy. Make same as brandy flip, use Jamaica rum instead of brandy, · port

RUM:

SHERRY:

Make

the same as brandy flip, use

•herry wine instead of brandy.

WHISKEY:

Make same as brandy flip, use rye whiskey instead of brandy,

C'OBBLERS.

CALIFORNIA WINE :

.. Make the same as sherry cobbler, sub­ stituting California wine for sherry.

CATAWBA :

Make the same as sherry cobbler, sub­ stituting Catawba. wine for sherry.

CHAMPAGNE :

A bottle of wine for four large glasses. Powdered sugar, one tablespoonful each glass. Lemon peel, one , piece eacih glass. Orange peel, one piece each glass. Fill each glass one-third with shaved - ice. Champagne to fill each glass. Add seasonable berries. Make the same as sherry cobbler, sub­ stituting claret for sherry. Same as cato.wba cobbler, usin g hock wine instead.

CLARET:

HOCK :

PORT WINE :

Use large glass. Half fill with ice. ����; fi�t rt ab �� s Port wine, one·hal

�;�:. g lass.

� wine glass. Stir well, fill with ice, dress with fruits and serve with straw.