1906 How to Mix Drinks Compiled Selected and Concocted by G Spaulding and W Rositer

4G

EIOW TO i\IIX DRINKS.

PLAIN AND MIXED DRINKS (Continued ) . BISHOP : Use large glass. Sugar, one tablespoon.

Lemon,. juice of one-half. Orange, juice of one.:half. Port wine, one wine glass. Jamaica rum, one·ho.lf pony. Fill with cracked ice, shake well and ornament with fruit ; serve with straws.

BLACK STRIPE :

Use small glass. Ice, one piece. Molasses, o ne tablespoon. Rum, one wine glass. Stir with spoon.

BLUE BLAZES :

Use two large mugs. Scotch whiskey, one wine glass. Hot water, one wine glass. Mix with spoon and light with match ; th�n pour from one mug to the other three or four times, while blazing ; add one tablespoonful of sugar, grate n\ltmeg over the top and serve in small glass. Use champagne glass. Fill two-thirds with seltzer water. Float a pony of brandy on top, using a spoon.

BRANDY FLOAT:

BRANDY AND GINGER ALE : Use large glasses. Brandy, wine glass full. Ice, two lumps. Fill glass with ginger ale.

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