1906 Louis' Mixed Drinks with Hints for the Care & Serving of Wines by Louis Muckensturm

LOUIS' MIXED DRINKS

AMER PICON COCKTAIL^

Take one liqueiir-glass of Italian Vermouth, Two liqueur-glasses of Amer Picon,and Two dashes of orange Curacao.

Fill the mixing-glass with ice; stir well and strain into a cocktail-glass. Squeeze a piece of orange peel on top.

PETE TREE COCKTAIL

Take one-half a bar-glass of gin,and One teaspoonful of green Creme de Menthe. Fill the mixing-glass with ice; stir well and strain into a cocktail-glass. Serve with a pitted olive.

II

YELLOW DOG^

Take one-half a cocktail-glass of Scotch whiskey.

and One-half a cocktail-glass of Italian Vermouth. Fill the mixing glass with ice; shake well and strain into a bar-glass. Add a small piece of orange peel.

ORANGE BLOSSOM^

Take one-half a cocktail-glass of dry gin, One-half a cocktail-glass of Italian Vermouth,and One teaspoonful of orange jtiice. Fill the mixing-glass with ice; stir well and strain into a bar-glass, adding a little orange peel. Take two dashes of orange bitters. One dash of Angostura bitters. One dash of Curacao, One liqueur-glass of Italian Vermouth,and Two liqueur-glasses of Rye whiskey. Fill the mixing-glass with ice; shake weU and strain into a cocktail-glass. Serve with a cocktail cherry. 38 SPIDER^

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