1907 Smacks and Smiles (Tenth edition) by Charles Smith

Saratoga Cocktail.—No 1.

Use a large bar glass.

^ glass of fine sliavcd ice. 3 daslies of pineapple syrup. 2 or 3 dashes of bitters. 3 dashes of Maraschino. J glass of fine old brandy.

Mix well with a spoon and place 2 or 3 strawberries in a fancj' glass, strain it, twist a piece of lemon peel over it, toji it off with a squirt qf champagne, and serve.

Saratoga Cocktail. No. 2.

fZse a large bur glass.

2dashes Angostura bitters. 3small lumps of ice.

1 pony of brandy. 1 pony of whisky. 1 pony of Vermouth.

Shake up well,and then strain into a claret glass, and serve with a slice of lemon.

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