1907 Smacks and Smiles (Tenth edition) by Charles Smith

St. Charles Punch. Use a large bar glass.

1 table-spoon sugar. K of lernon juice. 1 wine-glass port wine. 1 pony glass brandy.

Pill with fine ice. Shake well. Dress top witli fruits in season and serve with straw.

St. CroixPix.

Use a large bar Fill glass with fine ice. - % table-spoon sugar. K wine-glass Seltzer.

2 or 3 dashes lemon juice. '/i pony pine apple syrup. 1 wine-glass St. Croix rum. Stir well. Dre.ss with fruit in season. Serve with a straw. St. Croix Rum Fizz. Is prepared same as Brandy Fizz, simply substituting rum for brandy.

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