1907 Smacks and Smiles (Tenth edition) by Charles Smith

Brandy Fix.

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Use a large har glass.

Fill glass with flue ice. i table-spoon sugar dissolved in half wine-glass Seltzer water. + pony glass pineapple syrup, i wine-glass brandj'. Stir with a spoon. Dress with fruits. Serve with a straw.

Brandy Fizz.

Use a large bar glass.

1 tea-spoon fine sugar. Juice of half a lemon. 1 wine-glass brandy.

1 or 2 dashes of white ofegg. f glass fine ice. Shake well. Strain into a fizz glass ; fill up with Seltzer or Vichy. This must beimbibed immediately.

Brandy Flip.

Use a large bar glass.

■J fiir glass with fine ice. 1 egg beaten thoroughly. i table-spoon sugar. 1 wine-glass brandy.

Use the shaker in mixing ; strain inlo a fancy bar-glass ; grate a little nutmeg on top and serve. 19