1907 Smacks and Smiles (Tenth edition) by Charles Smith

Amaranth Cocktail. Make a regular cocktail and strain into a whisky glass. Fill up with Seltzer or Vichy water. Dip a small spoon in fine sugar, and with what sugar remains upon the spoon, stir up the cocktail, so as to cause it to ferment; have the spoon a little wet, when dipping in the sugar.

Apple Jack Cocktail. Use a large bar glass.

3or 3 dashes gum syrup. 3or 3dashes raspberry syrup. 1 wine glass apple-jack. Fill glass half full of fine ice.

Shake well; strain into a cocktail glass; twist a bit of lemon peel in it, and serve. Apple Jack Fix. Use a large bar glass. Same as Brandy Fix, using apple jack instead.

Apple Jack Sour. Use a large bar glass.

Fill glassf full fine ice. itable-spoon sugarin a little water.

3or 3 dashes lemon juice. 1 wine-glass old apple jack.

Stir well ; strain into a sour glass dress with fruit in season, and serve. 7