1907 Smacks and Smiles (Tenth edition) by Charles Smith

Milk Punch. Use a large bar glass.

glass fine ice. y* table-spoon sugar. 1 wine-glass brandy.

1 wine-glass St. Croix rum. 1^ wine-glass Jamaica rum. Fill up with fresh milk,shake well together, strain, and .serve up, with a httle nutmeg on top.

Milk Punch—Hot. Use a large bar glass.

1 table-spoon of sugar. M wine-glass St. Croix rum. wine-gla.ss hrandj-. Fill the glass with hot milk.

Mix well with a spoon ; grate nut meg on top, and serve. Always mix with a spoon. Never use the shaker to this.

Milk and Seltzer.

Usea medium-sized bar In serving this drink, which is strictly temperance, fill 4 glass with Seltzer, and the rest with" milk ; if it IS done otherwise you will have noth ing hut foam in your glass, which would cause delay and annoyance. 76