1908 Jack's Manual by J A Grohusko

BRANDY CHAMPRELLE (Use sherry glass.)

25% Curacao 25% Chartreuse 25% Anisette

25% Kirschwasser or brandy 2 dashes of Angostura bitters. Attention should be paid to prevent from mixing.

BRANDY COCKTAIL

BRANDY COCKTAIL

1 dash Boker's bitters 2 dashes of gum syrup

I, dash Angostura bitters

100% brandy

Small lump of ice

V2 glass cracked ice.

100% brandy.

Stir, strain and serve.

Stir and serve.

BRANDY CRUSTA

25% of Maraschino 75% brandy

Juice of one lemon Fill glass with ice. Shake, strain in glass, and trim with fruit in season.

BRANDY DAISY

BRANDY FIX

I teaspoonful sugar

I teaspoonful of sugar

Juice V2 lemon Juice V2 orange Juice V2 lime

Juice of one lime

i pony of pineapple syrup 2 dashes of Chartreuse Fill glass with cracked ice

25% Raspberry syrup

75% brandy

100% brandy.

Fill glass with cracked ice. Stir with spoon, ornament Shake and strain. Fill with with grapes and berries in sea- fizz water and serve. son, serve with a straw.

BRANDY FIZZ

I teaspoonful of sugar Juice of one lemon 100% Martell brandy Fill glass with ice.

Shake well with shaker, strain in glass, fill with seltzer water and serve.

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