1908 Jack's Manual by J A Grohusko

OLIVETTE COCKTAIL

OLD FASHION COCKTAILS

Use large bar glass half full of ice 2 dashes syrup 3 dashes orange bitters 3 dashes Absinthe

I dash Angostura bitters I dash Curacao Piece of cut loaf sugar Dissolve in two spoonfuls of water 100% liquor as desired I piece ice in glass. Stir well and twist a piece of lemon peel on top and

I dash Angostura bitters I jigger Plymouth gin.

Stir with spoon, strain in cocktail glass, put in olive, twist lemon peel on top and

serve.

serve.

ORANGEADE

I spoon sugar ioo% orange juice 25% raspberry syrup. Vi glass cracked ice.

Fill with water or seltzer, trim with fruit in season, serve with straws.

ORCHARD PUNCH

ORGEAT PUNCH

Use large bar glass half full of ice V2 jigger Orgeat syrup I jigger French brandy 4 or 5 dashes lemon juice. Stir well, fill up with ice, dash with Port wine, trim with fruit and serve.

I tablespoonful orchard syrup I tablespoonful pineapple syrup 100% California brandy Fill glass with ice. Mix well, trim with fruits in season, i dash of port wine and serve with straws.

OYSTER BAY COCKTAIL

50% Curacoa 50% Gordon gin kz glass ice. Shake, strain and serve.

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