1910 Jack's Manual by J A Grohusko

BIJOU COCKTAIL. (Use large glass.)

1 glass filled with shaved ice 50% green Chartreuse 40% Italian Vermouth 10% dry gin. Stir well with spoon, and

after cocktail glass add cherry or small olive, and serve after squeezing lemon juice on top. BILLIN COCKTAIL. 60% Sloe gin 40% Plymouth gin Fill glass with broken ice. Stir, strain and serve. straining in

BISHOP.

1 teaspoonful of sugar Juice of 2 lemon Juice of i orange 1 glass of fine ice Fill Dash of Jamaica rum. Stir well,

glass with Burgundy

season, and serve with

dress with

fruits

in

straws.

BISMARCK COCKTAIL.

Two dashes Palmo bitters One dash Absinthe 50% Italian Vermouth 50% rye whiskey

Piece of ice in glass Twist of orange peel.

Serve.

BLACK HAWK COCKTAIL.

50% rye whiskey 50% Sloe gin Fill glass with ice.

Stir, strain and serve in cocktail glass.

BLACKTHORNE COCKTAIL.

Fill mixing glass 2-3 full fine ice 1 teaspoonful of syrup \ teaspoonful of lemon juice

2 dashes orange bitters 50% Italian Vermouth 2 dashes bitters 50% Sloe gin. Stir ingredients thoroughly and strain in cocktail glass ana serve.

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