1910 Jack's Manual by J A Grohusko

BRANDY JULIP.

Yz teaspoonful of sugar Add a little water to dissolve sugar Four sprigs of mint 100% brandy i dash of Jamaica rum Fill glass with ice. Trim with fruits in season and serve with straws.

BRANDY PUNCH.

2 tablespoonsful of sugar A little water to dissolve sugar 25% syrup 100% brandy

glass cracked ice. Shake and

2

Trim with

Serve

season.

fruit

strain.

in

with straws.

BRANDY RICKEY.

One piece of ice in glass Juice of half lime Drop squeezed lime in glass 100% brandy Fill glass with fizz water. Stir with spoon and serve.

BRANDY SANGAREE.

1 teaspoonful of sugar 75% brandy 25% Port wine Fill glass with ice.

Shake, strain and serve.

BRANDY SCAFFA. (Use sherry glass.)

I glass raspberry syrup 4 glass Maraschino 1 glass green Chartreuse. Top off with brandy and serve like Pousse Cafe. BRANDY SMASH.

\ teaspoonful of sugar 3 sprigs of fresh mint 100% brandy. Fill glass with

and

shaved

with

spoon,

well

ice

stir

ornament with fruit in season and serve.

33