1910 Jack's Manual by J A Grohusko

GRENADINE HIGHBALL

i piece of ice in glass 100% Grenadine Fill glass with fizz water, serve.

GIN CRUSTA.

Peel of i lemon in long string Place in glass h glass of fine ice

dash of bitters

i

Juice of i lemon Dash of Maraschino 100% dry gin And serve.

GIN DAISY.

lemon

Juice of i

50% dry gin 50% raspberry syrup Fill glass with fin« ice.

with siphon and

Shake with shaker, strain in glass, fill

serve.

GIN FIX.

2 teaspoonfuls of sugar Juice of \ lemon Squirt of seltzer Fill glass with ice 100% dry gin. Stir well, ornament with fruits in season and serve.

GIN COCKTAIL.

1 dash bitters 100% dry gin \ glass cracked ice. Stir and strain, twist a piece of lemon peel and serve.

GIN PUNCH. (Use large bar glass half full of ice.)

1 tablespoon raspberry syrup

1 tablespoon powdered sugar, dissolve in seltzer ii wine glasses of Holland gin 3 or 4 dashes lemon juice

t slice of orange, cut up 2 dashes Maraschino. Fill up with ice, shake well, and dress with pineapple and berries.

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