1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

APRICOT DAISY.

U se cham pagne glass. Fi l l w it h fine ice, Po u r in t w o-t h ir d s M ar asch in o, O n e-t h ir d A p r i co t Br an d y. A d d t h r ee dashes A n gost u r a Bi t t er s. Ser ve. ANGEL WING. U se sm all cor d i al glass. Fi l l t w o-t h ir d s o f Cr em e de Cocoa, O n e-t h ir d wh ipped cream . Ser ve. TOM COLLINS. U se t all t um bler. Ju i ce on e-h alf lemon or lime, T w o t easpoon fu ls sugar , T w o j i gger s o f D r y El - Bar t Gin , Sm all port ion cr ush ed ice, O ne bot t le Club Soda. St i r w ell and ser ve. ANGEL BREATH.

U se sm all cor d i al glass. O n e-t h ir d M ar asch in o,

O n e-t h ir d Cr em e de V yet t e, O n e-t h ir d W h ipped Cr eam . Ser ve.

WIDOW’S KISS.

U se sm all cor d i al glass. Tw o -t h i r d s Ben ed ict in e, O n e-t h ir d Ri ch Cr eam . Ser ve. 29