1910 The Barkeeper's Manual by Raymond E. Sullivan (second edition)

“MAMIE TAYLOR.”

U se l ar ge glass. Ju i ce on e-h alf lemon, One w in e gl ass fu l l o f Scot ch W h isk ey, O ne lum p o f ice, One bot t le Gi n ger A l e. St i r well and ser ve. HORSE’S NECK. U se t all glass. Pu t in the peel o f a whole lemon, T w o lum ps o f ice, T h r ee dashes A n gost u r a Bi t t er s,

One bot t le Gi n ger A l e. St i r t oget h er and ser ve.

LONG GREEN. T h e sam e as a W h it e W ax , u si n g Green M en t h e in st ead o f W h it e M en t he. “PUSSE CAFE.” U se t all pon y glass. O n e-sixt h M ar asch in o, O n e-si xt h Cr em e de Voillet t es, O n e-si xt h O r an ge Cu r acao, O n e-si xt h Ben ed ict in e, O n e-si xt h Gr een Ch ar t r euse, O n e-si xt h Cognac. T h i s d r in k m ust be m ade ver y car efu l l y so as not to m i x the ot her s added to it. Each l iqu or m ust lie in the gl ass by i t sel f. 3 i

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