1910s Jack's manual by J A Grohusko (3rd edition)

DORR COCKTAIL

30% French Vermouth 60% dry gin 10% Italian Vermouth Twist of orange peel Yz glass fine ice. Shake, strain and serve.

DRY MARTINI COCKTAIL

50% dry gin 50% French Vermouth Fill glass with cracked ice. Stir, strain and serve.

DUBONNET COCKTAIL

100% Dubonnet Fill glass with ice. Twist of orange peel, shake, strain and serve.

DUNHAM COOLER (Use large glass.)

Peel of orange (in one long string).

Place in glass

^2 glass of fine ice Juice of 1 orange 100% rye whiskey 1 bottle imported ginger ale. Stir slowly and serve.

DUPLEX COCKTAIL

50% whiskey 25% French Vermouth 25% Italian Vermouth Strain and serve.

EDNER COCKTAIL

50% St. Raphael 50% dry gin Twist of orange peel. Fill glass with cracked ice, stir, strain and serve in cock- tail glass.

EGG LEMONADE % full of fine ice

Use large bar glass

1 tablespoon powdered sugar Juice of 1 lemon 1 fresh egg. Fill up glass with water, shake thoroughly, strain into a thin lemonade glass and serve.

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