1910s Jack's manual by J A Grohusko (3rd edition)

HOLSTEIN COCKTAIL

dash Amer. Picon

1

50% Cognac 50% blackberry brandy. Frappe, strain and serve.

HONOLULU COCKTAIL

Vt. spoon sugar Twist of lemon peel Juice of Vi orange

Juice of Yz lime 1 dash Curasao 1 dash Angostura bitters 100% gin. Fill glass with cracked ice, shake, strain and serve.

HORSES NECK (Large thin glass.)

2 dashes lemon juice Peel a lemon in a long string, place in glass, fill glass with ice 1 bottle .of ginger ale. Serve. HOT BRANDY SLING 1 teaspoonful of sugar 100% brandy. Fill glass with hot water, grate nutmeg on top and serve. HOT EGG NOGG 1 tablespoonful of sugar 1 fresh egg 100% brandy Fill glass with hot milk. Shake thoroughly with shaker, strain, grate nutmeg on top and serve. HOT GIN SLING 1 lump of sugar, dissolved in hot water 100% Holland gin Fill glass with hot water. Stir well, grate nutmeg on top, add a slice of lemon. HOT IRISH PUNCH 2 lumps of sugar Juice of Yi lemon Dissolve in a- little hot water 100% Irish whiskey Fill glass with hot water. Stir well, olace slice of lemon on top, grate nutmeg and serve.

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