1912 Hoffman House Bartender's Guide by Charley Mahoney

Serving free lunch. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 91 Care of cellar and storeroom. . . . . . . . . . . . . . . . . . . . . 93 Drawing beers, ales and porter. . . . . . . . . . . . . . . . . . . 97 Concerning case goods. . . . . . . . . . . . . . . . . . . . . . . . . . . 102 Handling mineral waters......... - - - - - - - - - - - - - ... 105 Handling claret wines. . . . . . . . . . . . . - - - - - - - - - - - - - - 107 How to serve champagne. . . . . . . . . . . - - - - - - - - - - - - ... 104) The ice box. . . . . . . . . . . . . . . . . - - - - - - - - - - - - - - - - - - - - 112 To keep ants and insects out . . . . . . . . - - - - - - - - - - - - 118 Keeping silver and brassware clean.......... . . . . . 119 Brief hints to bartenders....... - - - - - - - - - - - - - - - - - 123 Utensils and tools for a bar. . . . . . . . . . . . . . . . . . . . . . 127 Glassware list. . . . . . . . . . . . . . . . . . . - - - - - - - - - - - - - - - 131 List of liquors and cordials. . . . . . . . . . . . . . . . . . . . . . . 132 Wine list. . . . . . . . . . . . . . . . . . . . . . - - - - - - - - - - - - - - - - - 133 List of Syrups. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 133 List of Bitters................................. 133 List of Incidentals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 135

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