1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

WEFt:IIAN BROS. ' BARTi;:NDE xS' GU!DS.

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FIZZ-Elks. (Use a large bar glaos.) Juice' of one-ha lf a lemon, 0 11.,-ha lf t.ablespoon of sugar,

One-ha ir wine-glass of r ye whiskey One-ha lf g lass of port n ine, V\' hite of one egg. Shake thoroughly, strain into small glass, add seltzer and .serve wit h slice of pineapple. I '

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FIZZ-Gin. (Use a large ba r glass.)

One-h alf tablespoonful of ~ugar, Three or four d ashes of lemun juice, OnP-ha lf glal'S of shaved ictJ, 011e wine-glass of Old Tom g in.

St.ir up well with a spoon, strain it into a large-sizerl bar glll~S; fi ll up the bala nce wit.II vich y or selters wa r.er : mix well a'nd ser ve. Bear in mind t.ha t a ll drin ks call ed Fizzes, mu~t ·be drunk as soon a s ha nded out, or the natura l taste or Lhe same is lost to the custom er.

FIZZ-Gazette. (Use a large bar glass.) Yolk of one egg,

T wo teaspoons of powd~red suga r, Three d ashes of lemon juice, One pony of brandy, H alf g lass of sbaverl Ice. Sha Jse well, strain in m edium glass, fill with seltzer wa ter a nd drink a t once.

FIZZ - Golden. (Use a large bar glass.)

One tablespoonfu l of fin e white sugar, 'Three

One wine-gla.~s of Old Tom gi n, Two or three sm all lumps of ice. Shnke up tho~ougbly, stra in into a m edi'om bar glass, and fi ll it u p with seltzer wa ter.