1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

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WEHMAN BROS. ' BARTENDERS' GUIDE. - ---- SMASH- Brandy. (Use a large bar glass.) One-ha lf ta blespoon of sugar, One squirt or seltzer, . I Three or four sprigs of mint, pressed to extract che essence, a..s in a ju lip; One wine-glass of brantly, Fi ll glass with fine ice. Stir 'Yell wi~h a spo~n; strain into a fancy bar glass an

SOUR- Apple Jack. (Use a la'rge bar glass.) Two-third3 of a glass of ice, One te..spoonful or syruP, One teaspoonful of p"ineapple syrnp, Two teaspoons of lemon juice,

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One wine-glass of apple jack. !':~Ir well; strain into a medium-sized thin glass; dash with se ,tzer wat.er ; add fruits.

SOUR- Blackthorn. (Use a large glass.) "-. Two ten.spoons of lemon juice, One teaspoon of pineapple syrup, One-half teaspoon of abricotine, One wine-glabS of sloe gin. Stir well; strain into a claret glass; add frliit.

SOUR- Brandy. (Use a large bar glass.) Fill the glass wit.h ice, ' One-half t"bl~spoon of sugar,

Two or thr"e cl"shes of lemon juice, One S