1912 Wehman Bros.' Bartenders Guide How to Mix Drinks

89

WEHMAN BROS.' BARTENDE RS' GUIDE.

LEMON CORDIAL.

1:hree d rops of essen tfa I oil of lemcm 1 ~n·ee p111 1:.::; of lemou juict!. • S ix ounces of lemon veel. fresh; S,ix PO!lnds of r e fined SUJ!a r, 'I wo pm ts of rectified spil'i t.

Add t he oil to the juice, a nd in. it boil the peel, which shoulrl b e r..ut ver y sma ll, a nrl stmm ; >tclrl to t he stra ined liquor t.. he.suga r; rlissolve b y aid of gentle b tl>Lt a nd- when cool, lll1X m the spirit by brisk agitation. · '

MARASCHINO CORDIAL.

T hree a nrl on e-ha lf gallons 95 per cent. spirits, Seven J!l:l.l1ons of white syrup, One gallon of r ench juice.

F ilter throu~h Canton fla nnel ; bottle for u se.

RASPBERRY CORDIAL.

Eight ounces of essen ce of ras;:iber r y, ~·wo a nt! one-ha lf pint• of spirit of wine (53 0 P .), 'fhirtee n o :nts of cordia l syrup, . Two ounces of tincture of c url bear. Rtrong. L et a ll these be shake n 'vell up to~ethe r in n. jn.r. using no finings, for if the m ...teri.,,\s are genuine. the cordia l will be hri~ht a nd r eady for use the day it is mixed.

RUM SHRUB CORDIAL.

One-!m l f gallon of bitter ora nge juice, Ei"'ht pounds of refin er\ sugar, One and one-ha lf g1d lons of rum. r educPcl to 40 U . P . Dissolve the su gar in th e juice by aid of n 1nmtle he>

STRAWBERRY CORDIAL.

One ounce of essence of sh'H,wberr y. Four pints of r ectified spirit (60 0. P .), Three ounces of tincture of cudbear, Fourteen pints of cordia l •y rup.

Proceed as with raspberl'Ycordial.