1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS l

79

HOT AMERICAN GROG 15 Lump Sugar. l Jigger Jamaica Rum. Fill with Hot Water. 1 Slice Lemon. HOT APPLEJACK TODDY 15 Lump Sugar. 1

Jigger Apple Brandy in Hot Toddy Glass. Fill with Hot Water. 1 Lemon Peel.

HOT CREOLE PUNCH

2 Barspoonfuls Syrup. 2 Dashes Jamaica Rum. 1 Dash Hungarian Apricot Brandy. 1 Jigger French Claret. 1 Barspoon Spices. Lemon Peel. Have this heated on stove till nearly boiling.

H OT LEMONADE 1 Lemon Juice.

1 Tablespoon Sugar. Fill with Hot Water. 1 Slice Lemon.

HOT MILK PUNCH 1

Jigger Brandy or Whiskey. 2 Barspoonfuls Sugar. 1 Dash Jamaica Rum. Fill with Hot Milk. Stir and Serve.

нот $Р1СЕВ RUM 15 Lump Sugar. 1 Jigger Rum. 15

Barspoonful Allspice.

'

Fill with Hot Water.