1913 Straub's Manual of Mixed Drinks by Jacques Straub

OF MIXED DRINKS

97

PORT WINE SANGAREE 175 Barspoon Sugar. 1 Jigger Port Wine. Little Water. Stir well with spoon. POUSSE CAFE NO. 1 И, Raspberry Syrul) и Maraschino. 1A, И; Curacao Brown. И, Yellow Chartreuse. и, Martell Brandy. Use Pousse Cafe Glass POUSSE CAFE NO. 2 Grenadine Syrup. 1/5 Anisette. 1/5 Creme Yvette. И; Green Chartreuse. Martell Brandy. Use Pousse Cafe Glass. 1/5

Grate a little Nutmeg on top and serve.

Creme de Menthe Green.

POUSSE L’AMOUR и Maraschino. 1 Yolk of Egg. И; Benedictine. И; Brandy. Sherry Glass. PROMOTER 1A Lemon Juice. M_» Lime Juice. 1

Barspoonful Sugar. Jigger Sloe Gin.

1 Fine Ice. 1

Fresh Egg.

Y Shake well, strain. Fill glass with Seltzer.