1913 The Up to Date Bartender's Guide by Harry Montague

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1 small lump butter. 1 jiggerjamaica rum.

. Fill up with hot water; stir and serve. RUM. HOT. SPICED, 1 teaspoonful bar sugar in hot whiskey glass. 1 small lump butter. 1 teaspoonful whole allspice and- cloves mixed. 1 jigger Jamaica rum. Fill up with hot water; stir and serve. SANGAREE. ALE. 1 teaspoonful dissolved sugar in ale glass. Fill up with ale and serve with grated nutmeg on top. Fill bar glass % fine ice. 1 level teaspoonful sugar. 1 jigger brandy. Shake; strain into small glass; sprinkle with nut meg and serve. SANGAREE. PORTER. Fill large bar glass % shaved ice. 1 teaspoonful bar sugar. g . SANGAREE. BRANDY.