1913 The Up to Date Bartender's Guide by Harry Montague

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SHAKE. MILK. 1 lump of ice in large mixing glass.

1 teaspoonful bar sugar. 2 teaspoonfuls fruit syrup. Fill up with milk; shake; remove the ice and serve. SHAKE. RUM. Substitute rum for brandy and proceed as for Brandy Shake. SHAKE. WHISKEY. Substitute whiskey for brandy and proceed same as for Brandy Shake. . SHANDY GAFF. Fill large bar glass with V2 lager beer (or ale as preferred) and V2 ginger ale. Stir and serve. SHERRY AND EGG. Break an ice cold egg inwhiskey glass. the bot—. tom of which has been wet with sherry. Leave the bottle of wine in front of customer that he may take as much more as he desires.