1914 Drinks by Jacques Straub

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Brous Terrace.

Juice of lime. % jigger dry gin. % jigger French vermouth. Shake. Brovm Cocktail.

1 dash orange hitters. % jigger rye whiskey. % jigger dry gin. Shake.

Brut Cocktail (French Style).

4 dashes Angostura hitters. % jigger Amcr Picon. % jigger French vermouth. Stir well. Brut Cocktail. % jigger French vermouth. y^ jigger calisaya. 1 dash ahsinthe. Shake. Busch CocktaiL % jigger dry gin. 1 harspoonful apple hrandy. Shake. Byrrh Cocktail. Vi jigger Italian vermouth.

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% jigger vermouth. Vi jigger rye whiskey. y^ jigger Byrrh wine.

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Cahinet Cocktail.

jigger French vermouth.

% jigger dry gin. Orange peel. Shake.

Cafe de Faree Cocktail.

1 jigger dry gin. 1 white of egg. 1 harspoon cream. 1 harspoon anisette. Frappe. Serve in claret glass. Cafe Au Kitsch. 1 pony kirschwassor.

1 pony cognac. 1 white of egg. 1 pony cold hlack coffee.

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Frappe. Servo in claret glass.

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Calisaya Cocktail.

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1 jigger Calisaya. 1 dash Angostura hitters. Stir.

Calumet Club Cocktail.

3 dashes of acid phosphate. 1 dash Angostura hitters. % jigger hourhon. % jigger Italian vermouth. Stir.