1920 Drinks by Jacques Straub

DEINKS

55

FIZZES Amer Picon Pouffle Fizz

1 jigger Amer Pi^on. 1 pony grenadine syrup. 1 white of egg. Shake, strain and fill glass with siphon Angostura Fizz Juice of % a lemon. 1 barspoonful of sugar. V2 jigger Angostura. 1 white of egg. 1 barspoonful of cream. Shake well and strain into fizz glass. Fill with siphon. Bayard Fizz Juice of 1Y2 lemons. 1 barspoon of sugar. 1 jigger dry gin. 1 dash maraschino. 1 dash raspberry syrup. Shake, strain and fill glass with siphon. Bird of Paradise Fizz Same as Silver Fizz. Add 1 dash of raspberry syrup. Bismarck Fizz Juice of V2 a lemon. 1 barspoonful of sugar. 1 egg- 1 jigger sloe gin. Fill glass with siphon. Shake. Brandy Fizz Juice of one lemon.

1 barspoonful of sugar. 1 jigger French brandy. Shake and strain. Fill glass with siphon. 2 dashes yellow chartreuse.

Canadian Whiskey Fizz

Juice of y 2 a lemon. 1 barspoonful of sugar. 1 jigger Canadian whiskey. Shake, strain and fill glass with siphon. Chicago Fizz Juice of % a lemon.

1 barspoonful of sugar. Y2 jigger Jamaica rum. % jigger port wine. 1 white of egg. Shake, strain.

Fill glass with siphon.