1920 Drinks by Jacques Straub

DRINKS

61

Egg Flip

1 egg. 1 barspoonful sugar. 1 barspoonful maraschino. 1 jigger milk. Shake.

Grated nutmeg on top.

Gin Flip

1 jigger gin. 1 egg. 1 barspoonful sugar.

Shake well and strain.

Port Wine Flip

1 jigger port. 1 ^gg- 1 barspoonful sugar. Shake; strain. 1 jigger sloe gin. M jigger Curasao. 1 egg. Shake well. 1 jigger Jamaica rum. 1 egg. 1 barspoonful sugar. Shake well; strain.

Grated nutmeg on top. Reviver Flip

Grated nutmeg on top. Bum Flip

Grated nutmeg on toi).

Sherry Flip

1 jigger sherry. 1 egg. 1 barspoonful

Grated

Shake.

sugar.

Strain.

nutmeg top.

J

FRAPP6S Absinthe Frappe

Va jigger absinthe, green. i/ 2 jigger water. Shake well in fine ice.

Frappes Assorted Fill cocktail glass with fine shaved ice and fill with any cordial customer may ask for, as: Creme de Menthe Frappe. Curasao Frappe.

Chartreuse Frappe. Benedictine Frappe. Anisette Frappe, Etc.